Wednesday 26th November 2014

A special Event - Thai Evening with Guest Chef Yupa - Three course Meal Taiwanese Cusine

Starters

Vegetable spring roll or Thai mussels prepared with fresh chilli, ginger, coriander and basil

Mains

Thai green curry prepared with bamboo,

Thai aubergine and basil Thai red prawn curry prep with fresh pineapple, cherry tomato and basil

Wok vegetable for the veggies all served with rice

Afters

Mango sorbet or Coconut cream caramel

All in at 12€ (drinks to your own preference and paid for at the bar)

Book earliest with your menu choices