Events

Events

Wednesday 16th March 2016

Posted on 20 February, 2016 at 16:00

The fantastic Thai Night returns to Bar Emilio on Wednesday 16th March 2016 at 7pm

A three course Thai meal for 14 Euros per head. Choices from our special menu selection.

(Bookings Only)

Starter

Vegetable spring rolls

Thai Mussels, White wine, coriander, chilli and coconut milk

Main Course

Thai green chicken curry with aubergine and basil

Prawn stir fry in tamarind with cashew nuts, garlic and coriander

Thai chicken panang with aubergine, lime leaf and sweet pepper.

Sweet

Brownie with fresh cream

Fresh fruit cocktail with ginger syrup


Monday 25th January 2016

Posted on 20 December, 2015 at 23:00

We are opening specially to celebrate Robert Burns on the anniversary of his birth on 25 January 2016 with a Burns Supper which includes haggis, whisky and more and a lot of laughter and fun. Reservations required



Sunday 17th January 2016

Posted on 20 December, 2015 at 17:00

Paella Lunch at Bar Emilio on Sunday 17th January 2016 at 2pm. 6 Euros per person


Wednesday 16th December 2015

Posted on 20 November, 2015 at 16:00

Pre Christmas Party Lunch. 10 Euros per head. From 12 midday on Wednesday 16th December.

Caros of 12 Days of Christbas sing along.

Sunday 13th December

Posted on 20 November, 2015 at 13:00

Sunday Roast Dinner for 6.50 Euros from 2pm on Sunday 13th December. Booking Necessary

Wednesday 11th November 2015

Posted on 20 October, 2015 at 11:00

Thai Night at Bar Emilio on Wednesday 11th November 2015

A three course meal for 12 euros per person. Booking is essential, first come first served.

Starters

a) Springrolls

b) Chicken Coconut Soup with Lime Leaf, Lemongrass & Coriander.

Main Course

a) Thai Green Curry with Chicken, Bamboo, Aubergine and Thai Basil

b) Red Curry with Duck, Lychee, Tomato and Basil

c) Wok Chicken Noodles

Dessert

a) Pineapple Flambé with Coconut Ice Cream

b) Key Lime Pie


Wednesday 24th June 2015

Posted on 20 May, 2015 at 21:00 Comments comments (0)

The ever popular Thai Cuisine Evening from 8pm on Wednesday 24th June 2015

Three course meal for 12 Euro per head (payable upon reservation).

Starters :-Chicken Satay or Veggie Spring Rolls

Mains Courses :- Thai Green Chicken Curry or Yellow Prawn Curry or Beef Stir Fry

Desserts :- Chocolate Brownie with Vanilla Ice Cream or Profiteroles

************** S O L D    O U T ****************


Wednesday 18th February 2015

Posted on 20 January, 2015 at 2:30 Comments comments (8)

********** Sold Out Again *********

The return of the very popular Thai Cuisine Night with guest Chef Yuppa. Please book early as this was a sell out on the last event.

 

Starter Choices:

Vegetable Spring Rolls

Warm Beef Salad with cucumber, tomato, shallots & fresh chilli

 

Main Course Choices:

Thai Green Chicken Curry with Aubergine, bamboo and basil

Masaman Curray with potato, onion and peanuts

Chicken with Cashew nuts, mixed peppers, onion and paprika

 

Desert Choices:

Lemon Cheesecake

Pineapple Flambé with coconut ice cream

 

Fixed price for three courses 12 Euros

Sunday 25th January 2015

Posted on 20 December, 2014 at 2:30 Comments comments (0)

Sunday Roast Lunch  (1pm to 3pm)

Bar Emilio is please to announce the first of this years 'Special Dining Events' with Executive Chef Marcos

Starters : Homemade Cream of Tomato Soup

Main : Full Roast Dinner (Chicken or Pork) with all the normal trimmings

Fixed price of 12 Euro's per person including coffee.    Advanced Bookings Required.

Wednesday 26th November 2014

Posted on 9 November, 2014 at 8:00 Comments comments (0)

A special Event - Thai Evening with Guest Chef Yupa - Three course Meal Taiwanese Cusine

Starters

Vegetable spring roll or Thai mussels prepared with fresh chilli, ginger, coriander and basil

 

Mains

Thai green curry prepared with bamboo,

Thai aubergine and basil Thai red prawn curry prep with fresh pineapple, cherry tomato and basil

Wok vegetable for the veggies all served with rice

 

Afters

Mango sorbet or Coconut cream caramel

 

All in at 12€ (drinks to your own preference and paid for at the bar)

 

Book earliest with your menu choices